Bob Soulliere is an Advanced or Level 2 Certified Wim Hof Method Instructor, Oxygen Advantage Instructor, Buteyko Educator, a dad, a husband, a Crossfitter, a novice open water swimmer, a cybersecurity process person, and a planking savant.  He is also an explorer of life.  Bob thrives on connecting people to their power, to resources and to each other.

Bob began his healing journey with breath because he saw so much pain and suffering in the world.  He wanted to give people a way to take greater control over their health and life.

In his breathing training, Bob’s game is to put people in the driver’s seat of their life with breathing and mindset.  He works on the foundational components of health and helps people rediscover their personal power.

For Bob, your nervous system is your entire experience of life.  While it is often considered to be automatic, Bob explains that the breath is the remote control over the nervous system.  It is the most innate control that we have.

Bob says that we are all really good at grinding and working hard, but not so great at resting and relaxing.  These are skills that can be developed and are truly life changing.

Bob utilizes various tools like the Wim Hof method, Cadence Breathing, Heart Rate Variability biofeedback, and Breath Holding; however, his baseline is that he is a nasal breather 100% of the time.

Why nasal breathing?  Bob says nasal breathing is much more efficient and calming.  Breathing through the mouth triggers the chest while nose breathing connects with your diaphragm, so it’s a much deeper breath.

Bob says that it’s critical to decide how you want to feel and then breathe that way.  For instance, if you want to be focused and calm, then you should breathe that way.  Or if you want to slow down and sleep, then you want to breathe that way.

You can learn more about Bob and all his programs on his website:


Join Hilary Boynton, Author of The Heal your Gut Cookbook and founder of School of Lunch, and become the change you wish to see in this world! Enroll in the School of Lunch Training Academy, Summer Session #2, held in the beautiful mountains of Topanga, CA (Tickets here).

You’ll be deeply immersed into Ancestral wisdom, nature connection and the Weston A Price cooking styles. From gut healing bone broths, to fermented foods, to 100% whole grain sourdough, to raw dairy as well as sourcing from your local food systems…we will cover it all! This 5 night intensive is set to change your life. Whether you aspire to transform your own home kitchen, and the health of your family, or take this knowledge out into your community – this intensive will give you the foundation to do so. 

With our first session sold out, we’re offering a second summer intensive, running Sunday, 7/30 to 8/4. This intensive includes the culinary expertise of Chef Aran Goldstein, chef and educator, founder of Cook and Live and lead chef at a farm to table school lunch program outside of Austin, TX, Drew Pearlman filmmaker, certified GAPS practitioner and podcast host of the Drew Pearlman Show and Andrea Huehnerhoff  Ancestral Kitchen podcast co-host and founder of Farm and Hearth.

We’ll shop at the Santa Monica Farmer’s Market (rated best in the US) and enjoy stunning scenery at every location – from the lush Santa Monica mountains to the shores of the Pacific Ocean. Additional experts will share their wisdom including Mark McAffee (founder of Raw Farms) Monica Ford (founder of Real Food Devotee) and Nan Kohler (owner of Grist and Toll artisan milling). Last but not least our inspirational School of Lunch community of chefs will help empower and inspire you to nourish your family and your community in brand new ways.

Click the link below to watch our 6 minute video about the SŌL Training Academy and purchase tickets